So, today is Wednesday and I am still dessert-free! Can you believe it? I have not been craving sweets lately and have been kicking those temptations to the curb! Meanwhile, I have still been baking because I love it so. I made Callie some treats to celebrate her new job (YAY!). AND I made Melissa and Lindsay some treats to say thank you for being such good friends. Below are the pictures.
Homemade snicker bars! Look at that caramel--yum
Callie loves chocolate, cream cheese, and raspberry--so created these specially for her! They are a brownie base with a cream cheese swirl and raspberries baked in. I am calling them Cowabunga Brownies!